Howin Chui

Why creativity in business is so important with restaurateur Howin Chui | # 619

Why is creativity so important in business? When you spend quality time thinking differently about your business, amazing things happen, the least of which is that you create a solid point-of-difference. But don’t take my word for it … Let’s hear from one of Sydney’s leading new restaurateurs for whom creativity is his super power. It’s a highly creative episode 619 of The (13 year-old, award-winning) Small Business Big Marketing podcast with host Timbo Reid.

[Regional Queensland Special #8 – Gold Coast] Zarraffa’s Coffee founder Kenton Campbell & Nutrition Warehouse’s Grant Mayo | #574

Our regional Queensland business showcase wraps up this week on the Gold Coast where we meet two giants business – Zarraffa’s Coffee founder Kenton Campbell, and Nutrition Warehouse founder Grant mayo. And you’ll never guess what he was before becoming an entrepreneur! It’s a curious episode 574 of The (12 year-old, award-winning) Small Business Big Marketing podcast.

Guy Grossi interview

Guy Grossi on creating a memorable customer experience | #550

Celebrity chef and Australia’s most celebrated restaurant owner Guy Grossi talks customer experience, we hear from a listener who contacted the Hotline plus I’ve got some big news for all you Pink Floyd fans amongst us! Got a marketing idea you’d like to share with business owners globally? Maybe you want to give Timbo some feedback … leave a message on the Hotline on +61480015150

Facebook Ads for Restaurants

4 Tips for Setting Up Facebook Ads For Your Restaurant

Thinking of running some Facebook Ads campaigns to generate more bookings for your restaurant? This post will walk you through some campaign ideas I ran recently for a local restaurant. Firstly, the restaurant I ran these campaigns for is of a high standard. Located in a wine region in Victoria it’s won numerous “Chef’s Hats” so it’s …

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